David Clark was born June 1952 in Croydon, a London suburb. After winning a scholarship to Christ’s College, Cambridge, he received his Bachelor of Arts degree in 1973. In 1977, he earned his Ph.D. from Bristol University for work on antibiotic resistance. David then left England for postdoctoral research at Yale and then the University of Illinois. He joined the faculty of Southern Illinois University in 1981 and is now a professor in the Microbiology Department. In 1991, he visited Sheffield University, England, as a Royal Society Guest Research Fellow. The U.S. Department of Energy funded David’s research into the genetics and regulation of bacterial fermentation from 1982 till 2007. David has published more than 70 articles in scientific journals and graduated more than 20 masters and Ph.D. students. David is the author of Molecular Biology Made Simple and Fun, now in its third edition, as well as three more serious textbooks.
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