Charles W. Bamforth (UC-Davis) has been in the brewing industry for 32 years, including thirteen years in research, eleven in academia, and eight at a brewing company. After an international search, he was selected as UC Davis' first Anheuser-Busch Endowed Professor in Malting and Brewing Science. Throughout his diverse career, he has embraced every dimension of beer, from raw materials and processing, through quality, to beer's impact on the body. This makes him unique amongst "beer people" worldwide. His books include Beer: Tap into the Art and Science of Brewing and Grape versus Grain.
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