How to Save Money on Food: Stockpile, Clip Coupons, and Eat at Home More
- By Gregory Karp
- Published Feb 1, 2010 by FT Press. Part of the FT Press Delivers Elements series.
- Copyright 2010
- Dimensions: 5-3/8 X 8-1/4
- Pages: 9
- Edition: 1st
- eBook (Watermarked)
- ISBN-10: 0-13-705288-X
- ISBN-13: 978-0-13-705288-2
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This Element is an excerpt from Living Rich by Spending Smart: How to Get More of What You Really Want (ISBN: 9780132350099) by Gregory Karp.¿Available in print and digital formats.
Save a fortune on food, without sacrificing what you really love to eat!
In 1995, Americans spent less than 38% of their food budgets on eating out. Just a decade later, it was 44%. It’s even higher among single people. That trend is costing Americans, big-time. But what if you could cut your eating-out budget in half and still have all the special dinners out you wanted? You can. Here’s how....
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